CUT OFF EDGES FROM 6-8 BREAD SLICES
DIP BREAD SLICES IN 1/2 CUP BUTTERMILK , SQUISH
SHAPE INTO BALLS, FILL WITH 1/2 TSP CASHEWS & RAISINS.
DIP BREAD BALLS IN 1 CUP CURD, TOP WITH TAMARIND & GREEN CHUTNEYS.
SPRINKLE 1/2 TSP CHAAT MASALA & 2 TBSP POMEGRANATE SEEDS.
BREAD DRY FRUIT DAHI BHALLAS ARE READY TO SERVE.